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Breakfast:

Pyttipanna

It is a dish of Scandinavian cuisine consisting of small pieces of various foods fried in a pan. Pyttipanna is usually served with scrambled eggs and pickled or fresh vegetables.

Beginner

Cook Time

50 minutes

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Strapatsada

Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".

Intermediate

Cook Time

20 minutes

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Scrambled Eggs with Mixed Herbs

The scramble itself is very simple dish, but there are a few tips and tricks in its preparation, and once you learn them, you will not just cook the usual scrambled eggs, but the most tender and delicious dish that will always delight you and your family in the morning.

Beginner

Cook Time

10 minutes

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