This dish is great for breakfast or a quick snack with a cup of coffee. Especially those who prefer healthy eating will appreciate it because all the products used in this recipe are fresh, nutritious, and healthy.
Shakshuka is a culinary trend that is rapidly knocking on the doors of cafes and restaurants as a newfangled breakfast or snack. And with such an interesting name.
It is a dish of Scandinavian cuisine consisting of small pieces of various foods fried in a pan. Pyttipanna is usually served with scrambled eggs and pickled or fresh vegetables.
This simple but nutritious dish is a great way to start the day! What’s more, this crispy, hot sandwich can be served as a snack for guests who have just arrived.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
Korma is an Indian dish, also common in Central and West Asia. The korma ingredients include yogurt or some other milk cream, nut or seed paste, and coconut milk.
It’s a brilliant dish. One of the biggest advantages is that you can put it in the fridge and eat for the whole week or even more and it won’t get worse with time. It’s also called one of the most interesting chicken meals, so you have to try it.
Keema Matar is an Indian dish of minced veal and beef with green peas and spices. It is usually very spicy and delicious with thin notes of Asian cuisine.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
