Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
Fruit salad is not only tasty but also a light meal. After eating such a breakfast or brunch there is no feeling of heaviness, but only a pleasant aftertaste.
It is an indescribable pleasure to pour a glass of milk and enjoy the magical taste of a blueberry cupcake. And this recipe will help you to cook tender, moist, and very tasty cupcakes.
Quiche is a traditional French open pie. There are many variations of Quiche, the peculiarity lies in the preparation of a base of shortbread dough and a sauce of a mixture of eggs, cream/milk, and cheese.
Potatoes with meat is definitely a tasty and flavoured dish that is going to please everyone in your kitchen. Garlic makes it a little spicy and mind blowing.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.
It’s an incredible taste of Italian cuisine and a dish that you can cook less than half an hour now in your own kitchen without any professional cooks.
