It is a dish of Scandinavian cuisine consisting of small pieces of various foods fried in a pan. Pyttipanna is usually served with scrambled eggs and pickled or fresh vegetables.
Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
Potato scone is a hearty and tasty dish, which is made rather quickly and easily. They taste like potato pancakes or potato patties. You can serve them for breakfast or dinner with sour cream or any other sauce.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
It’s a brilliant dish. One of the biggest advantages is that you can put it in the fridge and eat for the whole week or even more and it won’t get worse with time. It’s also called one of the most interesting chicken meals, so you have to try it.
It is an open, delicious French tart made from a shortbread pastry with a creamy filling. Let’s cook it at home with a filling of canned tuna and broccoli. This is a great option for breakfast. As well as, you can serve it with a salad or soup for lunch.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
