Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
The scramble itself is very simple dish, but there are a few tips and tricks in its preparation, and once you learn them, you will not just cook the usual scrambled eggs, but the most tender and delicious dish that will always delight you and your family in the morning.
Potato scone is a hearty and tasty dish, which is made rather quickly and easily. They taste like potato pancakes or potato patties. You can serve them for breakfast or dinner with sour cream or any other sauce.
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
Chicken broth is a light, but very satisfying meal. Eventually, you will have enough soup to eat it for a few days. It saves your time and stays extremely delicious.
Korma is an Indian dish, also common in Central and West Asia. The korma ingredients include yogurt or some other milk cream, nut or seed paste, and coconut milk.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.
Crispy chicken thighs is a very delicious variation of chicken meals. No oil is needed because it’s cooked in an oven so there’s no need to worry about extra calories. Chicken thighs are a perfect meal for the whole family or the big company of guests at the table.
Shami Kebab is the dish you should try if you are bored with traditional beef meals. Its’ spicy taste and tender consistency won’t leave any meat lover indifferent.
