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Breakfast:

Home Fries

This is the perfect crispy fried potato. At the same time, the dish is incredibly simple to cook, so anyone can make it.

Beginner

Cook Time

40 minutes

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Strapatsada

Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".

Intermediate

Cook Time

20 minutes

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Classic Omelet and Greens

An omelet is a versatile dish whose additional ingredients depend only on your imagination. Let’s experiment with greens this time.

Beginner

Cook Time

20 minutes

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