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Weekly menu:

Breakfast:

Home Fries

This is the perfect crispy fried potato. At the same time, the dish is incredibly simple to cook, so anyone can make it.

Beginner

Cook Time

40 minutes

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Ulster Fry

This is a traditional Irish breakfast that usually consists of bacon, sausages or bangers, eggs, beans, tomatoes, mushrooms, and toast.

Intermediate

Cook Time

30 minutes

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Classic Omelet and Greens

An omelet is a versatile dish whose additional ingredients depend only on your imagination. Let’s experiment with greens this time.

Beginner

Cook Time

20 minutes

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Brunch:

Egg-in-a-Basket

A very, very cute way to serve eggs for breakfast or brunch. Even moody kids can eat them up with pleasure.

Beginner

Cook Time

20 minutes

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Croissants With Chocolate

The traditional breakfast of the French is known to be coffee and croissants. Here’s a recipe for croissants made of yeast puff pastry with chocolate. This filling doubles the pleasure!

Intermediate

Cook Time

50 minutes

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Yogurt Creme Brulee With Fresh Fruit And Granola

The crème brûlée is one of the greatest desserts. The contrast between the delicate cream and the crunchy caramel crust creates an unforgettable impression.

Advanced

Cook Time

1 hour 30 minutes

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Lunch:

Chana Chaat

This is a traditional Indian cold salad with yogurt and mint. The mix of these ingredients gives it a very interesting taste and refreshing effect.

Beginner

Cook Time

20 minutes

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Bacon Wrapped Asparagus

Juicy and incredibly appetizing asparagus-bacon rolls that will make any gourmets feel good. These unusual appetizer rolls are very versatile, as they can be cooked on an outdoor grill as well as on a regular grill pan at home.

Intermediate

Cook Time

40 minutes

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Japanese Gyoza

Every culture has its own version of dumplings and when it comes to Japan it’s definitely Gyoza. A fantastic mix of meat with vegetables and spices makes it unique and incredible. Try a piece of Japanese cuisine at home.

Advanced

Cook Time

30 minutes

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Dinner:

Fajitas

Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.

Beginner

Cook Time

30 minutes

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Beef Karahi

Beef Karahi is the number one meal in Pakistan and India. A great combination of creamy rich juicy sauce with soft beef pieces makes it unforgettable and extremely mouthwatering. It’s not very spiced and contains only green chili for flavor.

Intermediate

Cook Time

1 hour 30 minutes

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Mutton Biryani

Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.

Advanced

Cook Time

2 hours

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