Delicious menu
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Breakfast:

Classic Omelet and Greens

An omelet is a versatile dish whose additional ingredients depend only on your imagination. Let’s experiment with greens this time.

Beginner

Cook Time

20 minutes

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Strapatsada

Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".

Intermediate

Cook Time

20 minutes

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Farmer’s Breakfast

Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.

Beginner

Cook Time

40 minutes

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